Sunday, September 19, 2010

Easy Thai steak with Tamarind Sauce




Simple Beef marinated: 3/4 -1lbs round steak,or rib eye steak.

2-3 cloves of garlic,
1/2 Tbs black pepper corn,
1/2 Tbs coriander seed
1/2 teaspoon of kosher salt
2 teaspoon of soy sauce

Finely grind peppercorn and coriander in motor, Add garlic and salt pound mixer until smooth.
Add mixer and soy sauce in a bow for marinate beef as leas 15-20 minutes.

Broil or Grill steak the way you like, I like steak cook between medium rare to well done for Thai steak.

Slice steak,serve with steam sticky rice or steam Jasmine Rice with Tamarind sauce.

Tamarind Sauce
: this sauce is good for all kind of meat, bake chicken,grilled pork and steak.

2-3 table spoon of Thin soy sauce
2 table spoon of Tamarind juice.
2-3 teaspoons of palm sugar or brown sugar
1 table spoon of lime juice
1 shallot chopped
1-2 teaspoon of dried chili,
1 table spoon chop cilantro.
1 table spoon ground toasted rice powder

In small bow add all Liquid ingredient and sugar, stir until sugar melt.
Add the rest of ingredient mix well.

Adjust the taste the way you like by adding sugar or soy sauce,tamarind: Sweet sour and salty.

Tamarind juice : you can find in Asian grocery store.
If you can't find tamarind juice use dry tamarind (You can find in Mexican grocery)
Soak dry tamarind in boiling water-stir and drain for the juice.

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