In Thailand we have many recipes for "sweet and sour dishes" such as sweet and sour stir fry chicken, Sweet sour salty sauce with fry fish.(we call Pla Sam Rod mean 3 tastes fish)
This recipes I tried to made sweet and sour sauce with ingredient I had in my kitchen that day.
Sweet and Sour Sauce :
5 slices of Ginger.
4 cloves of Garlic smashed
2-3 table spoon Thai chili sauce (Sri RaCha Sauce)
1 orange (juice only)
1 lemon zest and juice.
2-3 Table spoons brown sugar
1/4 cup Thin soy sauce (Thai soy sauce)
Black pepper
Add all ingredient to sauce pan bring to boil and simmer for 5 minute.Let it cool.
Marinate 4 Chicken Tight bone in skin on.(or your choice of chicken) For over night.
The next day : bake chicken at 400F for 35-45 minutes or until chicken cook, turn oven to broil 3-4 minutes to finish.
In the meanwhile add the sauce from marinated chicken to the sauce pan bring to boil and simmer until the sauce become thick.strain the sauce.
Put sauce over the chicken.
Very nice recipe, will be really good for my chicken I have sitting wanting to be something.
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